Первый альтернативный
 

Гусь, утка в горшочках с овощами

августа 4, 2011

350 г. гуся или утки (с костями), 25 г. лука репчатого, 100 г. карто-

феля, 30 г. моркови, 30 г. репы или брюквы, 10 г. жира.

Тушки птицы порубить на куски, обжарить и положить в глиняные горшоч-

ки, добавить сырой картофель, морковь, брюкву,  слегка  обжаренный  лук,

соль, перец, залить бульоном и тушить в духовке до готовности.



Информация для иностранных посетителей:



2.1 small chicken, 2 tbsp. tablespoons chicken fat or butter, chopped into cubes 60-100 g fat, 8 small onions, 125 grams mushrooms, 1 glass of brandy, ? liter of red wine, 3-4 stalks of thyme, 1 bay leaf 1 garlic clove, 1 tbsp. spoonful of flour, salt and pepper. Fish quenelles of pike Asparagus under cold vinaigrette Instead of cream for cooking dumplings, you can use a very thick bechamel. In ostuzhenny bechamel add 2 egg yolks and mix it with fish weight, then sformovat, as noted above, meatballs and boil them on low heat. Ready to put the meatballs on a greased pan, cover with a thick bechamel sauce and briefly put in an oven to bake them slightly. The residue was mixed with bechamel sauce, remaining fish broth and heat it again, add some grated cheese if desired 1-2 tbsp. tablespoons of cream. This sauce to pour over meatballs. Submit in the form of heat as a snack or a light dinner instead. Dumplings can also be baked in the oven with finely chopped mushrooms or mushroom puree with, well above pour cream sauce. 500 g patties (4 pcs.), 2-3 cm. flour, 2 eggs (you can add another protein), salt, 150-200 grams of fat for frying, 30 g of butter, parsley or 3 cm. spoon peas. Panadel soup at home Icing sugar to dissolve cherry brandy (water can) and the resulting syrup to pour on the cake is still warm.

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