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февраля 20, 2012

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500 grams of beef, 50 g fat, 600 g potatoes, 200 g of mayonnaise, 2 onions, salt and pepper. Burgundy beans 500 g asparagus, 1 tbsp. finely chopped parsley, chives, chervil, 1 small onion, 1 hard boiled egg, a pinch of salt, a pinch of black pepper, 1 tbsp. vinegar, 3 tbsp. tablespoons vegetable oil, ? teaspoon of mustard. Dough: 80 g butter 80 g sugar, 1 egg, 200 grams of flour, 1 teaspoon soda. Dough: 80 g butter 80 g sugar, 1 egg, 200 grams of flour, 1 teaspoon soda. Celery root peeled, grate and put in the soup over low heat, add butter. Cook the vegetables in broth until tender. Buns cut into slices and fry in fat and razvarit them in the broth, then rub through a sieve. Beat in milk, egg yolk added to the soup, season with salt and sprinkle with parsley. If you wish, sprinkle with grated cheese.

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