Первый альтернативный
 

Сладкая морковка

марта 30, 2012

1 морковь
2 ч.л. изюма
1 ч.л. меда
1/2 лимона

Морковку натрите на терке. Изюм замочите в золодной воде на 10-15 мин., затем откиньте на друшлаг. Из половинки лимона выдавите сок. добавьте мел и перемешайтею Соедините морковь с изюмом и заправьте соусом.

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Информация для иностранных посетителей:



Czech Republic and Slovakia Prepared carcass split each into 4 pieces and fry in enough oil. Sauteed chunks removed from the pan and put it in diced bacon, 2 small onions, finely chopped mushrooms and garlic pounded. All this is a little put out, then put back into the pan the chicken pieces, pour a glass of cognac, sprinkle with flour, add the bay leaf, thyme, and remaining onion. Mix well and add the red wine. Season with salt and pepper. Then remove the meat and the sauce to boil half. Pour this sauce hot meat and serve. Calculated for 2-4 servings. Glaze: 100g caster sugar, 1 tbsp. Spoon cherry brandy, 1-2 tbsp. tablespoons of water. Panadel soup at home Pike weighing 1 kg, 1 small onion, a bunch of herbs, black pepper, red pepper, ? liter of white wine, 3 protein, ? liter of cream or a thick bechamel, made from 40 g butter, 50 g of flour, ? liter of milk, 2 yolk, a pinch of salt. 1 celery root mean value, 1 - 1 ? cups of cooked rice floury, 1 tbsp. teaspoon butter or margarine, 1 cup of beef broth, 1-2 eggs, black pepper, salt, bread crumbs, oil for frying. 1200 g of rabbit meat, 1-2 cloves garlic, carrots, 1 bunch of parsley, 3-4 Art. tablespoons vegetable oil, 125 g fat, 12 small onions, 2 glasses of white wine, 1 cup hot water 2 tbsp. spoon tomato puree, 200 g of mushrooms.

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