Первый альтернативный


марта 11, 2012

Порезать хлеб на небльшие кусочки. Подсушить в духовом шкафу на невысокой температуре минут 20.

Малыши обожают чесать зубки об сухарики. Самые лучшие прорезыватели :)
Можно давать малышу уже с 6 мес.

Информация для иностранных посетителей:

Filling: 100 grams of fat, ? liter of cream, 2-3 eggs, 25 g butter or margarine, pepper, salt. Onion puree 500 g fresh green peas, 12 small bulbs 2-3 tbsp. tablespoons butter, 1 part flour teaspoon salt, pinch of sugar, chopped parsley. 400 g of cabbage, 40 g sugar, 10 g salt, 20 g flour, 40 g fat, 20 g fat, 60 g onion, cumin and vinegar. Fish quenelles of pike ? l beef broth, a small bunch of green, 2-3 rolls, 1 tbsp. Spoon fat, salt and a pinch of nutmeg / 2 cup milk or cream, 1 egg yolk, 2 tbsp. finely chopped parsley, 1-2 tbsp. grated cheese. The fish is cleaned, washed, cut off the fins, heads, tails (small fish left whole), split into pieces (preferably removed bone). Onion cut into large rings and fry in vegetable oil, add sliced ??tomatoes, green onions, parsley, thyme, bay leaf, garlic pounded n peel an orange. All a bit put out, then add the tails, heads, fins and a fish with a denser meat (eel, halibut), add salt and cover with water so that all the fish was covered and put on a strong fire to boil water quickly, and cook for 7.8 min. Then add the fish with a softer meat and cook for 7 minutes. Buyabess cook no more than 15 minutes. Then, remove the soup from the heat, add a good white wine, pepper and hard to put on quite a weak flame for 5 minutes. Fish broth through a sieve. Put it toasted or fresh bread slices and pour the soup into bowls. Fish submitted separately on a heated platter. Sprinkle with parsley.

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