Первый альтернативный
 

Детский торт из «Геркулеса»

апреля 3, 2012

Вкусный и полезный торт,который можно приготовить малышу на 1 год.
 

Ингредиенты:
хлопья «Гркулес» – 2 стакана
яйца – 2 шт.
сахар – 1 стакан
сливочное масло – 100 гр.
ванилин – 1/2 пакетика
соль – по вкусу
 

Приготовление:
Сливочное масло размягчить, добавить яйца, сахар, ванилин, соль. «Геркулес» слегка подсушить в духовке, добавить в эту смесь. Все хорошенько перемешать.
Выпекать торт на сковороде, смазанной жиром. На дно положить промсленую бумагу.
 

Торты на 1 год:
Торт «Муравейник»
Бисквитный торт с заварным кремом
Детский торт «Ежик»

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Барахолка детских товаров



Информация для иностранных посетителей:



Instead of cream for cooking dumplings, you can use a very thick bechamel. In ostuzhenny bechamel add 2 egg yolks and mix it with fish weight, then sformovat, as noted above, meatballs and boil them on low heat. Ready to put the meatballs on a greased pan, cover with a thick bechamel sauce and briefly put in an oven to bake them slightly. The residue was mixed with bechamel sauce, remaining fish broth and heat it again, add some grated cheese if desired 1-2 tbsp. tablespoons of cream. This sauce to pour over meatballs. Submit in the form of heat as a snack or a light dinner instead. Dumplings can also be baked in the oven with finely chopped mushrooms or mushroom puree with, well above pour cream sauce. In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. Alsatian cake In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. 750 g green beans, 250 grams of carrots, 2 onions, 1 glass of red wine, 125 grams of lean smoked bacon, 2-3 tbsp. finely chopped herbs, salt and pepper. Prepared carcass split each into 4 pieces and fry in enough oil. Sauteed chunks removed from the pan and put it in diced bacon, 2 small onions, finely chopped mushrooms and garlic pounded. All this is a little put out, then put back into the pan the chicken pieces, pour a glass of cognac, sprinkle with flour, add the bay leaf, thyme, and remaining onion. Mix well and add the red wine. Season with salt and pepper. Then remove the meat and the sauce to boil half. Pour this sauce hot meat and serve. Calculated for 2-4 servings. 400 g of cabbage, 40 g sugar, 10 g salt, 20 g flour, 40 g fat, 20 g fat, 60 g onion, cumin and vinegar.

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