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Омлет с яблоками

апреля 2, 2012

Ингредиенты:яйца – 3 шт.
яблоки – 100 гр.
масло – 1 ст.л.

Приготовление:
Свежие не очень кислые яблоки очистить от кожуры, вырезать сердцевину, нарезать тонкими ломтиками и слегка поджарить на масле. На поджареные яблоки вылить взбитые яйца, перемешать и жарить как обычный омлет.

рецепт подойдет детям старше 1,5 лет.



Информация для иностранных посетителей:



Asparagus clean, boil in salted water and cool. Prepare the sauce of finely chopped green onions, chopped hard-boiled egg, vinegar, vegetable oil and mustard. Season with salt and pepper. Mix the sauce with asparagus and ostuzhennoy serve. Calculated for 2 servings. Prepared carcass split each into 4 pieces and fry in enough oil. Sauteed chunks removed from the pan and put it in diced bacon, 2 small onions, finely chopped mushrooms and garlic pounded. All this is a little put out, then put back into the pan the chicken pieces, pour a glass of cognac, sprinkle with flour, add the bay leaf, thyme, and remaining onion. Mix well and add the red wine. Season with salt and pepper. Then remove the meat and the sauce to boil half. Pour this sauce hot meat and serve. Calculated for 2-4 servings. Dough: 80 g butter 80 g sugar, 1 egg, 200 grams of flour, 1 teaspoon soda. ? l beef broth, a small bunch of green, 2-3 rolls, 1 tbsp. Spoon fat, salt and a pinch of nutmeg / 2 cup milk or cream, 1 egg yolk, 2 tbsp. finely chopped parsley, 1-2 tbsp. grated cheese. Czech Republic and Slovakia 1200 g of rabbit meat, 1-2 cloves garlic, carrots, 1 bunch of parsley, 3-4 Art. tablespoons vegetable oil, 125 g fat, 12 small onions, 2 glasses of white wine, 1 cup hot water 2 tbsp. spoon tomato puree, 200 g of mushrooms. 500 g patties (4 pcs.), 2-3 cm. flour, 2 eggs (you can add another protein), salt, 150-200 grams of fat for frying, 30 g of butter, parsley or 3 cm. spoon peas.

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