Первый альтернативный
 

Суп – пюре из гороха

ноября 5, 2011

500 г. говядины с костями, 300 г. сушеного гороха, 1 морковь, 1 лук -

порей, по 1 корню сельдерея и петрушки, 10 горошин черного перца, 1 лав-

ровый лист, 1 столовая ложка муки, 1 столовая ложка масла, соль.

Из мяса и костей сварить бульон, добавить коренья и пряности и  замо-

ченный в воде горох. Когда бульон свариться, мясо вынуть, бульон  проце-

дить, горох и коренья протереть и вновь соединить с бульоном. Муку  пас-

сировать, разбавить бульоном и ввести в суп. Подавать к столу с гренками

из пшеничного хлеба.



Информация для иностранных посетителей:



Cabbage Bohemian Treated bean pods break in half or into three pieces and pour a little water. Simmer until tender. Then add the red wine and carrots, cooked separately and sliced ??thinly. Season with salt and pepper and simmer everything together. Add the greens. Dice bacon, fry lightly in a pan, then add the sliced ??onion rings and fry with bacon. Beans and carrots to put on a plate, top with roasted onion put bacon. This file can be chopped meat or steak. 500 grams of beef, 50 g fat, 600 g potatoes, 200 g of mayonnaise, 2 onions, salt and pepper. Meat cut into pieces and sprinkle repel salt, pepper and fry lightly. On a baking sheet or in a deep frying pan put thin slices of bacon on top - a layer of meat, potatoes on it, cut into slices, then onion rings. Pour the mayonnaise and place in oven for 25-40 minutes. You can apply for garnish fried potatoes or rice crisp. Treated bean pods break in half or into three pieces and pour a little water. Simmer until tender. Then add the red wine and carrots, cooked separately and sliced ??thinly. Season with salt and pepper and simmer everything together. Add the greens. Dice bacon, fry lightly in a pan, then add the sliced ??onion rings and fry with bacon. Beans and carrots to put on a plate, top with roasted onion put bacon. This file can be chopped meat or steak. Clean fish, remove skin and bones. Put in a pot head, skin, bones, herbs, onions. Pour over all a little salted water to boil and put in 1 hour thoroughly boned meat mince, minced salt, add the red and black pepper, and 2 beaten egg whites. The resulting mass is well mixed (you can even rub through a sieve). Then put in the cold for 2 h.

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