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Зразы из цыпленка

января 24, 2012

мясо цыпленка – 100-150 гр.
рис-2 ст. л.
масло растительное

Отделите мясо (100—150 г) от костей и дважды пропустите через мясорубку. Посолите.Приготовьте начинку:отварите рис и смешайте с обжаренным луком.
Мясной фарш разделать в виде лепешек, на середину положить начинку, закрыть края лепешки и придать форму котлеты. Обвалять в сухарях, обжарить. До готовности довести в духовке.

Информация для иностранных посетителей:

Czech Republic and Slovakia Instead of cream for cooking dumplings, you can use a very thick bechamel. In ostuzhenny bechamel add 2 egg yolks and mix it with fish weight, then sformovat, as noted above, meatballs and boil them on low heat. Ready to put the meatballs on a greased pan, cover with a thick bechamel sauce and briefly put in an oven to bake them slightly. The residue was mixed with bechamel sauce, remaining fish broth and heat it again, add some grated cheese if desired 1-2 tbsp. tablespoons of cream. This sauce to pour over meatballs. Submit in the form of heat as a snack or a light dinner instead. Dumplings can also be baked in the oven with finely chopped mushrooms or mushroom puree with, well above pour cream sauce. In milk, eggs and all drive a beat. Carefully add the grated cheese, season with salt, pepper and nutmeg purified raw potatoes cut into thin slices and place in a form and pour the milk mixed with eggs and cheese, place in oven for baking. Calculated for 3 servings. Prepared carcass split each into 4 pieces and fry in enough oil. Sauteed chunks removed from the pan and put it in diced bacon, 2 small onions, finely chopped mushrooms and garlic pounded. All this is a little put out, then put back into the pan the chicken pieces, pour a glass of cognac, sprinkle with flour, add the bay leaf, thyme, and remaining onion. Mix well and add the red wine. Season with salt and pepper. Then remove the meat and the sauce to boil half. Pour this sauce hot meat and serve. Calculated for 2-4 servings. Mutton chops with onion sauce Treated bulbs put out in half of the amount of butter, add a little water. Then add the peas and simmer for 10 minutes, then add the flour and gently mix. In the end, add salt, sugar and simmer over low heat for everything. Sprinkle with parsley, season with butter, and immediately serve. Chops, fried in batter (Paris)

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